Ingredients:
1 1/4 cups butter
2 1/4 cups powdered sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tablespoon vanilla
2 1/4 cups flour
12 ounces chocolate chips
1/4 cup chocolate sprinkles
Directions:
Preheat oven to 325F.
Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips.
Roll into 1-inch balls. Roll balls in chocolate sprinkles.
Place 2-inches apart (don’t press them down) on ungreased cookie sheet.
Bake at 325F for 10 minutes or until set.
Cool on wire rack.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.