Ingredients:
1 tablespoon oil, for frying
1 large onions, coarsely chopped
1 can button mushrooms, rinsed
1 tablespoon soup mix
1 teaspoon paprika
1/2 teaspoon black pepper, coarsely grated
water
Directions:
Fry the onion in the oil until golden.
Add the mushrooms and continue sauteing for an additional 5 minutes.
Add the soup mix, the black pepper and the paprika.
Add enough water to make a sauce.
Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.