Ingredients:
1 (8 ounce) packages cream cheese
1 cup mayonnaise
1 cup celery, finely chopped
1 (10 3/4 ounce) cans cream of celery soup, undiluted
1 (1/4 ounce) knox unflavored gelatin
1 (7 ounce) cans crab
1/2 cup green onions, finely chopped
Directions:
Dissolve gelatin in 3 tablespoons cold water. Add to boiling, cream of celery soup. Stir well to dissolve gelatin. Take mix off burner. Cool completely.
Cream and mash cream cheese. Add mayonnaise and mix well. Add cooled mix, chopped celery, onion, and crab.
Mix well.
Put in mold or bowl and refrigerate until set.
Serve with party bread, crackers, or chips.
Servings: 10
Time preparation: 15 min.
Time total: 135 min.