Ingredients:
1/2 lb beef flank steak
1 tablespoon vegetable oil
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano leaves
1 clove garlic, pressed
1/2 red bell peppers, cut in thin strips
1/2 medium onions, cut in thin wedges
1 jalapeno peppers, thinly sliced (optional)
1 cup brown rice, cooked
Directions:
Cut Beef steak into 1/8 thick strips.
combine oil, cumin, oregano, and garlic;reserve half.
Heat half the seasoned oil in large nonstick skillet over med-hi heat.
add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender.
remove and reserve In same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min.
Return vegetables to skillet and heat through.
Serve beef mixture over brown rice.
Enjoy!
Servings: 2
Time preparation: 10 min.
Time total: 20 min.