Ingredients:
1 lb lean ground beef
1 lb ground lean pork
1 large green peppers, chopped
2 large onions, chopped
1 small cabbage, chopped
2 (15 ounce) cans pinto beans, undrained
1 cup frozen corn
3 (15 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
6 teaspoons beef bouillon granules
6 cups water
2 teaspoons dried parsley
1 teaspoon garlic powder
2 teaspoons ground cumin
2 teaspoons mild chili powder, or to taste
2 tablespoons sugar
salt
crushed corn chips
Directions:
Brown beef and pork in a large skillet with the onions and pepper.
Place all ingredients (except corn chips) in a soup pot, bring to a boil, reduce heat and simmer for 60 minutes or until vegetables are tender.
Ladle into soup bowls and top with corn chips.
Servings: 8-10
Time preparation: 20 min.
Time total: 95 min.