Mexican Meatloaf

Mexican Meatloaf
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Ingredients:
3/4 cup milk
2 eggs, beaten
1/2 cup dry breadcrumbs
1/4 cup onions, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 1/2 lbs lean ground beef
1 (16 ounce) jars picante sauce, warmed

Directions:
In a large bowl, combine first 7 ingredients, then add beef and mix well.
Pat into greased 8″x4″x2″ loaf pan.
Bake uncovered at 350F for 1 hour or until juices run clear; drain.
Top with picante sauce.

Servings: 6

Time preparation: 10 min.

Time total: 70 min.

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4.1 (816 votes)

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