Ingredients:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon powdered sugar
2 eggs, well beaten
1 3/4 cups milk ( about)
1 teaspoon vanilla
Directions:
In a bowl, combine the dry ingredients.
In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform.
Add flour mixture and whisk until smooth.
More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.
Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan.
Turn when bubbles cover the surface and bottom is golden brown.
Remove from pan when golden on both sides.
Servings: 12
Time preparation: 10 min.
Time total: 15 min.