Ingredients:
3/4 cup heavy whipping cream
1/2 cup freshly brewed strong coffee
16 ounces semi-sweet chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
vanilla ice cream
toasted pine nuts (optional)
fresh mint leaves
Directions:
Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan.
Remove from heat.
Add the chocolate and cinnamon.
Stir until chocolate is melted and the sauce is smooth.
Mix in vanilla.
Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy!
Servings: 8
Time preparation: 15 min.
Time total: 25 min.