Ingredients:
1 lb ground beef
1 lb shredded monterey jack cheese
1 lb shredded mozzarella cheese
1 (8 ounce) jars taco sauce
1 (19 ounce) cans chili style tomatoes
1 chopped green peppers
1 onions, chopped
1 package taco seasoning mix
chopped jalapeno peppers
Directions:
Brown the ground beef and drain.
Add remaining ingredients and cook until cheese is melted.
Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
Serve with flour tortillas.
Servings: 20
Time preparation: 15 min.
Time total: 45 min.