Ingredients:
1 1/2 lbs fresh green beans, cleaned and cut in 1 inch lengths
1 lb ground pork
6 Thai chiles, chopped
4 garlic cloves, chopped
1 tablespoon oil
3/4 cup water
1/3 cup fish sauce
1 pork bouillon cube (optional)
1/2 teaspoon salt
1 tablespoon brown sugar
Directions:
Heat oil in wok on med heat.
Add garlic and peppers; saute 1 minute.
Add ground pork and cook until pink is gone (drain excess oil).
Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar.
Bring to a boil.
Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste.
Serve with white rice if desired–ENJOY.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.