Mexican Dry Rub

Mexican Dry Rub
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Ingredients:
1 teaspoon onion powder
3/4 teaspoon seasoning salt
1 1/2 teaspoons dried oregano leaves, crushed
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/3 teaspoon cumin

Directions:
In a small bowl, combine ingredients; mixing well.
Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.5 (851 votes)

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