Mexican Dinner

Mexican Dinner
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Ingredients:
1 (16 ounce) cans refried beans
1 lb ground beef
1 (1 1/4 ounce) packages taco seasoning
1 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) packages four-cheese Mexican blend cheese, shredded
3 teaspoons crushed garlic
1 medium onions ( chopped)
1 (13 ounce) bags nacho chips

Directions:
Brown the ground beef and drain well using directions on package of taco seasoning, using the diced tomatoes. Add the taco seasoning and tomatoes to the meat.
Let simmer 2 to 3 minutes.
Stir in garlic and onion.
Cover bottom of a 9×12 oiled casserole dish with the refried beans.
Then layer the meat and taco seasoning and tomato mixture over the beans.
Sprinkle shredded cheese over top all.
Bake in 350F oven till cheese melts.
Serve hot with tortilla or nacho chips.

Servings: 6

Time preparation: 10 min.

Time total: 25 min.

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