Ingredients:
12 cups water
1/2 cup packed brown sugar
4 tablespoons ground cinnamon
4 whole cloves
1 cup regular-grind ground coffee ( dry)
1/2 cup chocolate syrup
1 teaspoon vanilla
whipped cream, if desired
Directions:
Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle.
Strain coffee into coffee server or individual cups; discard grounds mixture.
Serve with whipped cream.
LET COOL FOR 5 MINUTES!
Servings: 10
Time preparation: 15 min.
Time total: 20 min.