Ingredients:
1 egg whites
2 1/2 cups cashews
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
2 teaspoons sugar
2 teaspoons kosher salt
vegetable oil cooking spray
Directions:
Preheat oven to 300 degrees F (150 C).
Line a baking sheet with foil and spray with vegetable oil.
In a medium bowl, whip the egg white with a few drops of water until frothy.
Add the nuts to the egg white and toss to mix.
Use a slotted spoon to transfer the nuts to a clean large bowl.
Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.
Spread the nut mixture in one layer on the baking sheet.
Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.
Transfer the nuts to another cool flat surface to cool and crisp.
Servings: 24
Time preparation: 5 min.
Time total: 40 min.