Greek Grouper

Greek Grouper
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Ingredients:
grouper ( 3 pcs)
2 tablespoons garlic
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons oregano
1 teaspoon salt
1 teaspoon pepper
2 tablespoons parsley

Directions:
Put Olive Oil on a piece of grouper.
Add some blackened seasoning and bake at 350 degrees for 10-15 minutes or until golden brown.
To make the sauce, blend the remaining ingredients together, put them over fish, and serve.

Servings: 3

Time preparation: 10 min.

Time total: 22 min.

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User Review
4.4 (1413 votes)

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