Ingredients:
1 (24 ounce) cans stewed tomatoes ( about)
1 (12 ounce) cans mushrooms, in water ( about)
3 cloves garlic ( or as many as you want)
1/2 cup torn basil leaves ( fresh!!! MUST use fresh!!)
kosher salt ( to taste)
Directions:
Saute garlic in nonstick cooking spray over low to medium heat.
Once garlic is tender, add mushrooms and tomatoes.
Mash tomatoes as the mixture becomes more sauce-like, about 10 minutes.
Add basil close to the end of cooking time.
You’ll know when it’s done!
This is fantastic with whole-wheat pita triangles toasted in the oven with nonstick cooking spray!
Servings: 2-3
Time preparation: 2 min.
Time total: 17 min.