Ingredients:
1 cup chopped dates (optional)
1 cup chopped nuts (optional)
1 teaspoon baking soda
1 cup hot water
2 cups flour
1/2 teaspoon salt
1 cup sugar
1 cup mayonnaise
1 teaspoon vanilla
Directions:
Grease a loaf or an Angel food cake pan.
Mix sugar, mayonnaise and vanilla in large bowl.
Sift together the flour and salt.
Dissolve baking soda in hot water and pour over dates and nuts if using them. (If not using dates and nuts just add the plain baking soda and water mixture to the batter). Combine all and beat until well blended.
Pour into prepared cake pan.
Bake 1 hour at 350 F.
NOTE: If you do not use the dates and nuts, cake will take less baking time.
Depending on your oven, approximately 30 minutes less time.
If you prefer a chocolate cake add 3 tbsp unsweetened cocoa powder to the flour before sifting.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.