Ingredients:
1 1/4 lbs sirloin steaks, 1 inch thick
1 (14 1/2 ounce) cans beef broth
1 cup couscous
1 tablespoon olive oil
1 medium red peppers, cut into 1/4 inch strips
1/2 cup coarsely chopped sweet onions
1/2 cup honey dijon barbecue sauce
1 tablespoon chopped parsley
Directions:
Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside.
In a medium saucepan, bring the beef broth to boil.
Stir in the couscous, cover, and remove from the heat.
In a large nonstick skillet, heat the oil over medium high heat until hot.
Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains.
Remove from the skillet with a slotted spoon; keep warm.
In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender.
Return the beef to the skillet; stir in the barbeque sauce.
Cook for 1 to 2 minutes, or until heated through, stirring constantly.
Arrange the beef mixture over the couscous, sprinkle with the chopped parsley.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.