Ingredients:
2/3 cup oil
2 large eggs
1 cup pumpkin
1 cup flour
1 cup sugar
1 (3 1/2 ounce) boxes instant coconut pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
Directions:
Mix oil, eggs and pumpkin.
Combine remaining ingredients and add to pumpkin mixture.
Bake in a 9x5x3-inch pan at 325F for 1 hour.
Servings: 10-12
Time preparation: 5 min.
Time total: 65 min.