Ingredients:
2 cups blanched shelled edamame
2/3 cup sun-dried tomatoes, sliced
1/3 cup red onions, diced
1/2 cup black olives, pitted
1/3 cup olive oil
1/4 cup feta cheese, crumbled
2 tablespoons white wine vinegar
1 tablespoon white balsamic vinegar
1 garlic cloves, minced
1 teaspoon minced fresh oregano
salt and pepper
Directions:
Cook edamame according to package and let cool.
Mix oil and vinegars in separate bowl with garlic and oregano.
Toss with other ingredients.
Season with salt and pepper.
Let marinate at room temperature for 30 minutes before serving.
Enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 20 min.