Ingredients:
1 1/2 lbs meatloaf mixture ( equal parts ground chuck,pork and veal)
1 eggs
1/3 cup Italian seasoned breadcrumbs
3 tablespoons all-purpose flour
1/4 cup locatelli grated cheese ( use any grated cheese,it will still be good)
1/2 teaspoon salt
1 teaspoon pepper
Directions:
In mixing bowl combine all ingredients.
For meatballs: In a non-stick fry pan,(heat pan on medium high for 3-4 minutes).
Coat the bottom with olive oil(a non stick spray will work).
Form medium sized meatballs,.
Brown on all sides.
Cover and simmer for 10 minutes or finish cooking in a pot of spaghetti sauce.
For meatloaf:.
Preheat oven 350 F.
Fill a loaf pan and bake (covered with aluminum foil) for 45 minutes.
Cut into 8 slices (drain any grease) top with of BBQ.sauce or sauce of your choice.
Cook uncovered for an additional 15 minutes.
For Fricadellen:.
Form into 5 hamburger patties. fry in hot non-stick fry pan on both sides add 1 can of beef gravy, simmer for 15-20 minutes, turning patties once.
Servings: 4-5
Time preparation: 10 min.
Time total: 30 min.