Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls
16 meatballs, your favorite recipe or even the premade frozen ones, cooked and halved, thawed if you are using fro
1 cup spaghetti sauce, your favorite recipe or premade jarred sauce
1 cup mozzarella cheese, shredded, more if you like it cheesey
1 eggs, slightly beaten
1/2 cup parmesan cheese, grated
Directions:
Preheat oven to 375 degrees.
Spray 2 cookie sheets with nonstick spray.
Seperate crescent roll dough into 8 rectangles.
Place on sprayed cookie sheets.
Firmly press perforations to seal.
Put 4 meatball halves lengthwise down center of each rectangle.
Top each with 2 Tbsp of sauce and 2 Tbsp of mozzarella cheese, more if you like more cheese.
With kitchen shears or a sharp knife, make cuts 1 inch apart on each side of filling.
Alternately cross strips over filling.
Brush dough with beaten egg.
Sprinkle with parmesan cheese.
Bake at 375 degrees for 15-20 minutes or until golden brown.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.