Ingredients:
1/2 red onions, finely chopped
1 (200 g) cans canned tuna, drained
2 tablespoons mayonnaise
salt & freshly ground black pepper
1 soda farl bread
55 g cheddar cheese, sliced
Directions:
Mix together the red onion, tuna, mayonnaise, salt and pepper.
Split the soda farl into two horizontally and toast lightly.
Heat the grill to a medium setting.
Divide the tuna mixture into two and spread over the farl. Lay the cheese over the top and place under the grill for 3 – 5 minutes or until the cheese is melted and beginning to brown slightly. Remove and serve immediately with green salad.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.