Meat – Potato Meatloaf

Meat - Potato Meatloaf
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Ingredients:
1 lb ground chuck
2 eggs
1/2 cup milk
3 slices dry bread ( crumbled)
1 small onions ( chopped)
1 teaspoon salt
1/2 teaspoon pepper
1 can sliced potatoes, drained
4 slices American cheese
catsup

Directions:
Combine ground chuck, eggs, milk, bread crumbs, onion, salt and pepper; Mix well.
Spread half of the meat mixture in a 9x5x3″ loaf pan; layer with potatoes and cheese.
Spread rest of meat mixture on top and seal outside edges.
Top with catsup.
Bake 350 degrees for 1 hour or untill done.

Servings: 4

Time preparation: 20 min.

Time total: 80 min.

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