Ingredients:
2 lbs small red potatoes, quartered
1/4 cup vegetable oil
1 (1 ounce) packet hidden valley ranch dressing mix ( seasoning and salad mix)
Directions:
Preheat oven to 450 F.
Place potatoes in a resealable plastic bag and add oil, seal bag.
Toss to coat, add salad dressing mix and toss again until coated.
Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp.
Servings: 4-6
Time preparation: 10 min.
Time total: 45 min.