Ingredients:
2 lbs large shrimp, shelled
1 medium onions, chopped fine
1/2 cup olive oil
1 cup scallions, chopped
2 garlic cloves, crushed
2 cups tomatoes, peeled, chopped
1/2 cup dry white wine
1/4 cup parsley, chopped
1/2 teaspoon oregano
salt
black pepper
6 ounces feta cheese
Directions:
Gently saute onion in oil until transparent.
Add scallions and garlic, cook 2 minute.
longer.
Add tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste.
Cover and simmer gently for 30 minute.
,until thick.
Spoon half of the tomato sauce into 6 individual oven dishes or 1 large oven dish.
Add shrimp, and spoon remaining sauce on top.
Crumble feta cheese and sprinkle on top.
Heat oven to 500 F.
Cook 10-12 minutes, until shrimp are pink and feta melted and lightly browned.
Sprinkle with remaining parsley, and serve.
Servings: 6
Time preparation: 20 min.
Time total: 70 min.