Ingredients:
6 russet potatoes
6 slices onions
6 slices bacon
Directions:
Wash and slice potatoes in half. Put a slice of onion between potatoes and wrap the slice of bacon around each.
Wrap in foil; throw on the grill for 1 hour or so, depending on the size of the potatoes.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.