Ingredients:
1/2-1 lb ground beef
1 teaspoon Lawry’s Seasoned Salt ( heaping)
1/2 teaspoon onion salt ( heaping)
1/2 teaspoon black pepper
1 dash garlic powder
1 (15 ounce) cans sweet peas
1 (14 3/4 ounce) cans cream-style sweet corn
3 tablespoons margarine
Directions:
Crumble ground beef into a 2 quart casserole dish.
Sprinkle season salt, onion salt, black pepper and garlic power over meat.
Add peas and cream corn, mix well. Do not strain the peas, include all the juices from the can.
Place three 1 tbsp pats of margerine on top of succotash mixture equally spaced apart.
Bake for 75 minute at 375 F.
Remove from oven, stir and let sit for 5 minutes.
Serve in small bowls.
Servings: 6
Time preparation: 10 min.
Time total: 85 min.