Ingredients:
2 1/2 lbs ground beef
2 -3 large eggs
1 teaspoon Lawry’s Seasoned Salt ( heaping)
1/2 teaspoon onion salt ( heaping)
1/2 teaspoon black pepper
1 dash garlic powder
6 ounces mushroom gravy, Heinz Home Style Rich Mushroom Gravy ( strained)
1 1/4 cups breadcrumbs
black pepper (optional)
Directions:
In a large bowl, mix ground beef and eggs.
Using a screen, add mushroom gravy to meat. I use a screen to strain mushrooms out of the gravy. Try to add as much gravy as possible without adding mushrooms.
Add season salt, onion salt, black pepper, and garlic powder. Mix well.
Add bread crumbs until meat forms a ball that doesn’t stick to the bowl.
Shape into a loaf and place in a greased 3 quart loaf pan.
For a crispier crust (and more flavor) sprinkle top of loaf with black pepper.
Bake for 75 minutes at 375 F.
Remove meatloaf from pan, place on platter, and serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 90 min.