Ingredients:
4 lbs cooked sweet potatoes, about 5 large ones,skinned
1 (14 ounce) cans coconut milk ( regular or light)
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1/2 cup crushed pineapple, well drained
1/4 cup chopped fresh coriander or 1/4 cup parsley
1 limes, peel of finely grated
1 dash hot sauce
1/4 cup shredded coconut
Directions:
Mash potatoes in a large bowl until almost smooth.
Stir in coconut milk& seasonings and mash until smooth.
Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
Sprinkle coconut over the top.
Bake in the center of a preheated 350F oven for 30- 35 minutes.
Broil until the top is golden, about 3 or 4 minutes.
Servings: 8-10
Time preparation: 10 min.
Time total: 55 min.