Ingredients:
1 (15 1/4 ounce) cans cream-style corn
3 eggs
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
4 tablespoons unsalted butter
1 can evaporated milk
Directions:
Beat eggs in bowl.
Add corn, sugar, melted butter, vanilla, and cornstarch.
Mix together, then stir in evaporated milk.
Put in greased baking dish and bake for 1 hour at 350 F.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.