Ingredients:
4 large tomatoes
1 cup olive oil
1/4 cup white wine vinegar
1/4 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 garlic cloves, minced
1 tablespoon fresh basil, chopped
2 sprigs thyme, chopped
1 sprig marjoram, chopped
1 tablespoon scallions, finely chopped
Directions:
Slice tomatoes and put in serving bowl.
Combine remaining ingredients and pour over tomatoes.
Toss lightly.
Chill for at least 1 hour before serving.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.