Ingredients:
5 cups broccoli florets
2 cucumbers, peeled, sliced
1 onions, thinly sliced
1 green bell peppers, thinly sliced
1 red bell peppers, thinly sliced
3 carrots, peeled, thinly sliced
5 ounces sliced black olives
3/4 cup parmesan cheese, grated
1 tablespoon minced parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 (8 ounce) bottles Italian dressing
12 ounces cherry tomatoes, halved
salt and pepper
Directions:
Combine all ingredients, except tomatoes, in large bowl.
Cover and refrigerate overnight, stirring occasionally.
Add tomatoes, season with salt and pepper and toss.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.