Ingredients:
12 fresh ears of corn
butter or margarine
Directions:
Pull shucks and silk off corn and wash thoroughly.
Take 4 of them and cut kernels off.
Take remaining corn and leave on cob, grate on a grater into a bowl.
Pour kernels and creamed corn together in a frying pan and add 3-4 Tbsp butter or margarine.
Heat on med until corn is tender (about 15 minutes).
If corn is drying up in pan, add a little more butter.
Servings: 6
Time preparation: 30 min.
Time total: 50 min.