Ingredients:
6 center-cut pork chops
3 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons orange juice
2 teaspoons minced garlic
1/2 teaspoon salt
black pepper
1/2 teaspoon dried thyme
2 small seedless oranges, peeled and chopped
1 medium cucumbers, peeled, seeded and chopped
2 tablespoons chopped sweet onions
2 tablespoons chopped fresh parsley
Directions:
Mix together oil, juices, garlic, salt, pepper and thyme.
Place pork in large resealable plastic food storage bag.
Seal bag and shake to evenly distribute marinade.
Refrigerate up to 4 hours.
To make salsa, combine oranges, cucumber, onion and parsley in a small bowl; toss lightly, adding salt to taste.
Cover and refrigerate 1 hour before serving.
Remove pork from marinade and discard marinade.
Grill or broil pork 8 minutes on each side or until pork is no longer pink in center. Serve with salsa.
Servings: 6
Time preparation: 20 min.
Time total: 36 min.