Ingredients:
8 ounces sour cream
1 eggs, beaten
1 cup granulated maple sugar
1/2 teaspoon ground allspice
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
Directions:
Preheat oven to 375 F.
Grease a very large baking sheet; set aside.
Combine first four ingredients in a large bowl; mix well.
Sift the remaining ingredients together; add all at once to the sour cream mixture.
Mix just until combined.
Turn dough out onto floured surface; knead lightly.
Roll or press to 1/2 inch thickness and cut into 2 1/2″ rounds with floured cookie cutter or glass.
Place muffins on prepared cookie sheet.
Bake for 12 to 15 minutes or until bottoms are golden brown.
Transfer to a cooling rack.
Serve while still warm.
Servings: 14
Time preparation: 15 min.
Time total: 27 min.