Maple Custard

Maple Custard
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Ingredients:
3 eggs, beaten
1/2 cup maple syrup
2 cups milk
1 dash salt

Directions:
Mix all ingredients.
Pour into small custard dishes or individual souffle cups.
Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
Serve warm or cold.

Servings: 4

Time preparation: 2 min.

Time total: 42 min.

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4.9 (761 votes)

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