Ingredients:
1 1/2 lbs ground beef
1 lb ground pork
4 eggs
2 (10 1/2 ounce) cans vegetable soup
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
1 1/2 cups Italian breadcrumbs
Directions:
Preheat oven to 350*.
Get a big bowl and mix it all together.
Form into a loaf.
Bake at 350* for 1/2 hour.
Reduce temperature to 225* and bake for another 1 1/2 hours.
Servings: 6
Time preparation: 12 min.
Time total: 132 min.