Ingredients:
2 cups spelt flour
1/3 cup flax seeds
1 -1 1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1/2 cup maple syrup
1/2 cup sunflower oil
Directions:
Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour’s been absorbed.
Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.
Press down on each ball gently with you index and middle finger – they’ll flatten and you’ll make a nice wavy impression in the cookie.
Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat ’em warm with a tall glass of non-dairy milk.
Servings: 16-20
Time preparation: 10 min.
Time total: 25 min.