Ingredients:
6 boneless chicken breasts
1 large ripe mangoes, peeled, pitted and chopped
3 tablespoons apple cider vinegar
2 tablespoons dark brown sugar
1 garlic cloves, minced
1/4 cup ketchup
Directions:
Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.