Ingredients:
500 g finely minced mutton ( keema)
1 cup onions, peeled,washed and finely chopped
3 green chilies, washed and finely chopped
2 tablespoons fresh mint leaves, washed and finely chopped
1/8 teaspoon cinnamon
1/8 teaspoon powdered cloves
1/8 teaspoon ground mace ( javitri)
1/8 teaspoon ground nutmeg ( jayphal)
1/8 teaspoon black pepper
1/4 teaspoon red chili powder
2 tablespoons cream
salt
2 tablespoons graham flour, dry roasted on a griddle
1 eggs
oil, to fry
Directions:
Combine everything together in a large bowl except the oil.
Mix well.
Grease your palms with a little oil.
Shape small portions of the keema mixture into kebabs.
Flatten slightly.
Heat oil in a wok.
Shallow fry the kebabs on medium flame in it until well browned on either side.
Serve hot.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.