Ingredients:
8 ounces crabmeat, fresh from Maine
3 tablespoons mayonnaise
1 tablespoon butter
2 hot dog buns
1/4 head lettuce, shredded
Directions:
Combine crabmeat and mayonnaise in medium bowl.
Butter along outside surfaces of hot dog rolls.
Heat medium skillet over high heat.
Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
Open rolls and fill with lettuce, then crabmeat mixture.
Serve immediately with chips and a pickle.
Servings: 2
Time preparation: 5 min.
Time total: 7 min.