Maine Crab Rolls

Maine Crab Rolls
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Ingredients:
8 ounces crabmeat, fresh from Maine
3 tablespoons mayonnaise
1 tablespoon butter
2 hot dog buns
1/4 head lettuce, shredded

Directions:
Combine crabmeat and mayonnaise in medium bowl.
Butter along outside surfaces of hot dog rolls.
Heat medium skillet over high heat.
Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
Open rolls and fill with lettuce, then crabmeat mixture.
Serve immediately with chips and a pickle.

Servings: 2

Time preparation: 5 min.

Time total: 7 min.

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5 (1751 votes)

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