Ingredients:
1 lb ground beef
1 medium onions, chopped
1 teaspoon salt, optional
1/2 teaspoon pepper
2 cans tomato soup
2 cups macaroni, uncooked
1/2 cup milk
1 eggs
8 ounces grated parmesan cheese
Directions:
Boil macaroni as per package directions.
Drain and set aside.
Brown together meat, onion, and seasoning.
Stir in soup and heat for 15 minutes.
In separate bowl combine pasta with milk and egg.
Grease a jelly roll pan and pour pasta mixture in.
Spread out to fill pan.
Gently spread beef mixture on top to cover.
Sprinkle with the cheese.
Bake in 350 oven for 20 minutes.
Cool 5 minutes before cutting into squares.
Servings: 6
Time preparation: 25 min.
Time total: 45 min.