Ingredients:
1 (7 ounce) boxes macaroni & cheese dinner mix ( we use Kraft brand, but store brands are fine also)
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 cup frozen peas ( thawed)
3 hard-boiled eggs ( chopped)
1/2 cup celery ( chopped)
1/3 cup onions ( chopped)
2 green onions ( chopped)
1 cup mayonnaise
1 teaspoon salt and pepper ( to taste)
1 teaspoon dried dill ( you can substitute with your favorite cold salad seasoning.)
Directions:
Cook macaroni & cheese dinner per box directions; cool. (If you’re using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.
Servings: 8-10
Time preparation: 30 min.
Time total: 40 min.