Ingredients:
500 g ground turkey
500 g firm tofu, Diced
1 small white onions, Diced
2 garlic cloves, Finely Diced
fresh ginger, 1 square inch, Finely Diced
2 teaspoons peanut oil
1 teaspoon Chinese five spice powder
10 medium green onions, Thinly Sliced
1 sweet red peppers, Diced
1 medium tomatoes, Diced
1 teaspoon sesame oil
1 tablespoon dark soy sauce
1 cup chicken broth
1 tablespoon catsup
1 tablespoon minced hot red pepper
1 tablespoon lime juice
Directions:
Braise Onion, Garlic, Ginger, White Onion & Five Spice in Peanut Oil for a minute or two.
Add Ground Turkey and cook until brown.
Add Hot Red Pepper, Lime Juice, Tomato, 3/4 of the Sweet Red Pepper, 3/4 of the Green Onions, Tomato Catsup, Soy Sauce & Chicken consomme and cook (covered but check and stir often) on a medium heat until 3/4 of the liquid is absorbed.
Add Tofu and cook until heated through (about 5 minutes).
Add Remaining Sweet Red Pepper and Green Onions, along with the sesame oil, cook for 1 minute.
Serve with rice or in lettuce leaf cups.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.