Ingredients:
1 pint cranberries
2 cups water
1/4-1/3 cup sugar
3 cloves
1/4 cup orange juice
1 tablespoon lemon juice or 1 tablespoon lime juice
Directions:
Cook cranberries and water until skins pop open, about 5 minutes.
Strain through cheesecloth. Bring juice to a boil and add sugar and cloves. Cook for 2 minutes; cool.
Add orange juice and lemon or lime juice. Chill thoroughly in freezer in desired glass.
Garnish with fresh orange slices, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.