Ingredients:
3 extra-large eggs
1 cup milk
1 teaspoon salt
1 teaspoon seasoning salt
1/2 teaspoon pepper
3 cups all-purpose flour
2 1/2 lbs round steaks, cut 1/2 thick in 8 serving pieces ( if you don’t want to pound the meat yourself, have the butcher run it through the tenderizer at the)
vegetable oil, for frying
Directions:
In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
Place flour in separate shallow bowl.
Pound meat with meat mallet to 1/4 ” thickness.
Coat with flour, shaking off excess.
Dip into egg mixture, then again into flour, coating evenly.
Heat about 1/8″ oil in large skillet over medium heat.
Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.