Ingredients:
1 (4 ounce) packages jell-o fat-free sugar-free instant pistachio pudding mix
1 (8 ounce) cans crushed pineapple in juice, undrained
1 (8 ounce) containers breyers low-fat vanilla yogurt
2 1/2 cups thawed Cool Whip Free, divided
Directions:
STIR pudding mix, pineapple with juice and yogurt in large bowl until well blended. Gently stir in 2 cups of the whipped topping; cover.
REFRIGERATE 1 hour or until ready to serve.
TOP each serving with 1 tablespoons of the remaining whipped topping.
Servings: Serve
Time preparation: 10 min.
Time total: 80 min.