Ingredients:
1 reduced fat graham cracker crust ( ready-made)
2 cups skim milk
1 cup canned pumpkin
1 (3 1/2 ounce) packages lowfat vanilla instant pudding mix or 1 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
1 tablespoon pumpkin pie spice
1 (8 ounce) containers Cool Whip Lite, thawed and divided in half
Directions:
Mix together milk, pumpkin dry pudding mix, spice in bowl with electric mixer till smooth.
Fold in half the Cool Whip and spoon into crust.
Layer top with rest of the Cool Whip (should be about 1/4-1/2 thick on top).
Chill in refrigerator for 2 hours before serving.
Servings: 8
Time preparation: 10 min.
Time total: 130 min.